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Food Hygiene Level 2 (inc Food Allergen) Course

Photograph taken by John Openshaw

Food Hygiene Level 2 (inc Food Allergen) Course

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The course is designed principally for those who are, or intend to be, food handlers. A food handler is any person, in any type of food business, who handles food, whether open or packaged (food includes drinks and ice).

The way allergens are labelled on pre-packed foods is changing because of new regulations. The Food Information Regulation, which came into force in December 2014, introduces a requirement that food businesses need to provide information about the allergenic ingredients used in any food they sell or provide.

For details of dates and times please contact us on the number below

Online or inhouse training also availble.

Contact Details

Organiser

Michelle Peachey

Job Title/Position

Admin Manager

Telephone Number

0161 447 8823

Location

Times & Dates

Session Information

9.00 - 4.00

Notes

Referral Notes

If you would prefer to have this training inhouse, then please email enquiries@health-safetysolutions.net for more details. Minimum number of participants and suitable training area required

Service Information

Coverages:

Bury & Local Area

Referral Required?:

Last updated 13th January 2021

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